Food Hygiene

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  • Level
    2
  • Study time
    1 Day
  • Certificate
    1 Year
  • Assessment
    eAssessment
  • Learning type
    Video/Text/Sound

About this qualification

The food hygiene level 2 course, also known as basic food hygiene training, is designed to provide individuals with essential knowledge and skills to maintain high standards of food safety in various food handling establishments. Throughout the training, participants will learn about key topics such as personal hygiene, food storage, cross-contamination, and cleaning procedures.

They will understand the significance of practicing good hygiene habits not only in their personal lives but also in a professional setting. By the end of the course, participants should be equipped with the necessary skills to handle food safely and minimize the risks associated with improper food handling. 

Payment options

      Certificate overview

Mandatory Courses 

We work with you to shape the mindsets and skill sets of the people who drive your organisation, regardless of your ambitions, challenges, or goals. Enrol Today and Start Learning

      I Can Qualify

We are proud to be a recognised and accredited training centre by the iCQ Awarding Organisation. 

         Skills for Care

We are  committed to delivering high-quality, training that meet the needs of individuals

        CPD Certified

Our courses are certified to meet  recognised standards for professional development. 

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