Fluids and Nutrition

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  • Level
    2
  • Study time
    1 Day
  • Certificate
    1 Year
  • Assessment
    eAssessment
  • Learning type
    Video/Text/Sound

About this qualification

The course will cover essential topics such as hydration, nutrition assessment, dietary planning, and the management of fluid and nutritional needs for individuals with specific health conditions, including those with swallowing difficulties, impaired mobility, or chronic diseases.

By understanding the principles of fluids and nutrition, students will be equipped to provide effective care and support to individuals across various healthcare settings. This knowledge will enable them to promote healthy eating habits, monitor fluid intake, identify potential nutritional deficiencies, and collaborate with healthcare professionals to ensure that individuals receive appropriate nutrition and hydration to meet their specific needs.

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      Certificate overview

Mandatory Courses 

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      I Can Qualify

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         Skills for Care

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